New York City Cake Shop

Yellow Cake With
Pink Frosting

An old-fashioned cake that turns grown men into little boys; tender, buttery-rich, yellow cake layered with delicate pink, sweeter than sweet, powdered sugar buttercream frosting.

Black and White Cake

Luscious, white vanilla buttercream frosting encases two layers of moist, tender bittersweet chocolate cake - Decorated with chocolate polka dots - an instant classic.

Definitely Devil’s
Food Cake

For chocolate lovers only; a double layer of moist and tender, bittersweet chocolate cake; generously frosted with our favorite, decadent chocolate silk.

Coconut Cream Cake

Inspired by childhood memories of a favorite Hawaiian luau dessert; two layers of light-textured yellow cake; not too sweet, with a subtle coconut flavor; finished with a rich, creamy coconut custard frosting and a sprinkling of shredded coconut.

Cupcakes

Our Old-Fashioned Layer Cakes are available as cupcakes. Cupcakes selection changes daily.

-Red Velvet with Swiss Meringue Buttercream

-Chocolate cake with Sweet White Frosting - the cupcake version of our Black and White cake.

-Devil's Food cake with Chocolate Silk Frosting

-Yellow cake with Pink Frosting

Red Velvet Cake

Our version of an old Southern recipe; made with a little cocoa, red food color and a lot of butter to create a taste that's uniquely "red velvet"; a dark red cake dramatically framed with smooth and creamy white Swiss meringue buttercream frosting. Special requests for our Cream Cheese Icing are also gladly accommodated.

Carrot Cake

Simple and satisfying - loaded with carrots & walnuts and finished with our incomparable Cream Cheese Icing.

German Chocolate Cake (Winter)

Three moist layers of barely chocolate cake, filled with creamy caramel coconut pecan topping. We use imported European chocolate to achieve a flavor that's rich, subtle and indescribably delicious.