✨Happy Holidays!✨

Click here to download our order form (pdf)


New York City’s
Neighborhood Bakery

We are celebrating 32 years since our opening in Hell’s Kitchen in 1992! Our many types of bread are made with the best quality ingredients and always with unbleached and unbromated flour, and locally sourced wheat and rye flours. Every loaf is shaped by hand! We also feature delicious sandwiches made on Amy’s Bread, pastries and sweets, plus fantastic cakes for every special occasion!

Visit Our Locations!

FRESH

HANDMADE

LOCAL

Shop Online

Order a selection of baked goods and breads available for local delivery through our partners @Shopmercato or nationwide @ManhattanFruitier

 

What’s Happening
at Amy’s Bread?

  • Amy’s Bread is in Eater
    13 Essential Manhattan Bakeries: Where to find the city’s best bread, plus pastries, doughnuts, and more
    (
    link to article)

    “An anchor of NYC’s bread-baking scene, Amy’s Bread opened in Hell’s Kitchen in 1992 and remains a go-to for artisan breads made with flour that’s good for you (i.e., not bleached and bromated): from white to wheat and rye in baguettes, sourdough boules, Pullman loaves, and more. Today there are six spots to pick up bread, pastries, cakes, and other treats.”

  • To order a gift card please call one of our bakeries/cafés 
    Hell’s Kitchen — 212-977-2670 
    Chelsea Market — 212-462-4338


 

Our philosophy of work life is to enjoy the way we spend our days. Many of us have changed professions because we love baking and have
made our passion our career.

 

Amy Scherber
Founder & Owner