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For
best results eat immediately!
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Storage: To store fresh bread, leave it at room
temperature in a paper bag, or if cut, leave the cut side down on a bread
board or shelf. The crust will stay firm and the inside soft.
After two days you
may wrap it in plastic to maintain its freshness.
To refresh: Sprinkle or mist lightly with
water and place it in a preheated 400F oven for 6-8 minutes or until
crusty. You may also choose to slice and toast the bread for delicious
results.
Refrigerating and
microwaving bread are not recommended.
Freezing: Our
bread also freezes well wrapped in plastic, then in foil. Defrost it at
room temperature inside the plastic, then refresh it as described above
before eating.
