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Our sandwiches are made fresh daily on delicious bread from our bakery. |
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| Roast
Turkey on Semolina Raisin & Fennel Bread
With romaine lettuce, cranberry & mayonnaise. |
Vegetarian
White Bean
With roasted garlic, avocado, tomato, lettuce & a drizzle of lemon
oil, on organic whole wheat 5-grain bread. |
 NY
State Goat Cheese on French Baguette
With roasted tomato, roasted eggplant, black olive tapenade &
fresh thyme. |
Tuscan
Sandwich
With fennel salami, prosciutto & Genoa salami, provolone, romaine
lettuce, tomato & a drizzle of vinaigrette. On our country white. |
Grilled
N.Y. State Cheddar Sandwich
With spicy chipotle pepper puree, thinly sliced red onions, tomatoes
& fresh cilantro. Delicious hot; grilling takes 3-4 minutes; It's
worth the wait! |
Grilled
Panini
Our soft Italian panini roll filled with French ham, real Swiss cheese
& a bit of mustard. Great hot; grilling time 2 minutes. |
Grilled
Ham and Swiss
On potato onion dill bread with Dijon mustard and mayo. Delicious
hot! Grilling time 4 minutes |
Summer Turkey Roll-Up
Turkey with Red Leaf Lettuce, Tomato, Mayo, and Basil Pesto rolled
in Organic Whole Wheat Bread. |
Peanut
Butter & Jelly
Organic Whole Wheat Bread with all-natural (unsweetened) peanut butter
and strawberry preserves. |
Vegetarian
Hummos on Organic Miche
Hummos (chick peas, sesame tahini, roasted garlic, lemon, salt, spices),
grated carrots, broccoli sprouts, and tahini sauce. |
Brie
Mini Sandwich
On a baguettine roll with tomato & a touch of vinaigrette. |
Tuna
Mini Sandwich on Semolina Black Sesame
Tuna salad with mayonnaise, lemon, celery & chives. |
Cuban
Sandwich
Made on our crusty baguette with our own garlic roasted pork, ham,
swiss cheese, pickles and special sauce. Pressed to perfection; grilling
time: 6 minutes. Sizzling hot! |
French
Ham and Butter
Made on our crusty baguette with imported French Ham, rich butter
and cornichons. |
Black
Olive Ficelle with Fresh Mozzarella
With tomato, fresh basil & a drizzle of olive oil & red wine
vinegar. |
Evening Sandwiches
The following sandwiches are available at our Hell's Kitchen and Village
locations in the evening:
Turkey and Avocado on Organic Country White
- With tomato and a bit of mayo. An avocado lovers dream.
Grilled Focaccia with Goat Cheese - With roasted
tomato, roasted eggplant, black olive tapenade & fresh thyme on
our focaccia bread.
Walnut and Brie - On our whole wheat walnut
bread made with imported brie, watercress and fresh apples.
Genoa Salami and Fresh Mozzarella - With tomato
on a panini roll, toasted on our grill.
Salads
Green Salad - Tomato, carrots, cucumber (mesclun
& romaine) lettuce and vinaigrette dressing on the side.
Tuna Salad on Greens - Our homemade tuna salad
on a bed of mesclun greens with carrot sticks, tomatoes and Kalamata
olives served with lemon & olive oil dressing on the side.
Hummos & Chickpea Salad - Our homemade
Hummos, on a bed of mesclun greens with carrot and celery sticks and
cherry tomatoes. Served with lemon & olive oil dressing on the
side.
Chickpea, Roasted Beet and Quinoa Salad -
Chickpeas with spinach, roasted beets with walnuts and parsley, quinoa
with chives
and carrots, on a bed of mesclun greens. Served with lemon & olive
oil dressing on the side.
Cannellini
Bean & Avocado Salad with Toasted Pumpkin Seeds -
Cannellini beans, avocado, oven-roasted zucchini and tomato, toasted
pumpkin seeds, on a bed of romaine lettuce. Served with orange &
olive oil dressing on the side.
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