Press Landing
America's 50 Best Bakeries
The Daily Meal
November 14, 2013

From mom-and-pop shops to high-end patisseries, we present America’s best bakeries

Savory Treats And A New Demo Kitchen at Amy’s Bread
Markets of New York City
March 29, 2013
Ask The Pastry Chef: What to Eat At Amy's Bread, NYC
Serious Eats / New York
March 20, 2013
8 Chocolate Chip Cookies Worth Blowing Your Diet For
ZAGAT
February 26, 2013
Amy's Bread at Hell's Kitchen on hit TV show SMASH!
NBC Primetime
February 5, 2013

SMASH shot a scene right in front of our store!

10 Artisanal Treats to Try in New York City
USA TODAY
February 15, 2013
Artisans: UPRISING
Edible MANHATTAN
December 1, 2012

Twenty years ago, Amy’s Bread pioneered the upper crust.

Off The Menu; Opening
New York Times
August 7, 2012

Our moving and renovation plans...

Great Walks 2012
Time Out New York
July 11, 2012

Amy's Bread is one of Sutton Foster's favorite places.

American Bread: 45 Loaves We Love
Saveur
May 2, 2012

After sampling hundreds of breads across the country, Amy's Bread Semolina with Golden Raisins and Fennel made the list!

Amy's Bread - Wholesome, Hearty and Always Made by Hand
U.S. Business Executive
March 1, 2012
For our Japanese Fans....
Japanese Bread & Cake Newspaper
December 1, 2011

Amy taught a class on American baking, in Tokyo

For our Japanese fans....
Japanese Bread & Cake Newspaper
December 1, 2011

Japanese bakers visit our Cafe in the Village.

Good Bread: Amy's Bread
Serious Eats / New York
September 21, 2011
The City's Upper Crusts
amNew York
January 11, 2011

"...some of the city’s best breads."

Sugar Rush: Semolina Loaf at Amy's Bread
Serious Eats / New York
November 2, 2010

"...easy-to-love loaf dotted in plump golden raisins."

2010 Top Ten Bread Bakers in America
Dessert Professional
November 1, 2010

"This group of distinguished bakers has mastered the art and technique of creating the perfect loaf."

For our Japanese Fans....
Japanese Bread and Cake Newspaper
September 1, 2010

New York bakeries are featured in this edition

The Best Dishes at the Best Restaurants
Time Out New York
October 14, 2010

Our Grilled Ham and Cheddar Biscuit makes the list.

Amy Scherber of Amy's Bread Brings Olive Loaf, Good Crust and Vision to NYC
Serious Eats / New York
October 12, 2010
Amy’s Bread - Revised and Updated
Baking Bites
July 26, 2011

"[Amy's] cookbook…packed full of great bread recipes."

Sugar Rush: Lime Cornmeal and Orange Butter Cookies at Amy's Bread
Serious Eats / New York
July 19, 2010
A Masterful Juggling Act
Baking Buyer
June 1, 2010

Amy Scherber successfully oversees three bakery locations and multiple product lines.

The Baker Finds Her Green Thumb
The New York Times
June 13, 2010

Amy Scherber is featured in the Sunday Routine section.

The Best Carrot Cake in New York City
Serious Eats / New York
March 29, 2010

"Our tasters were almost all united in their praise of the carrot cake from Amy's Bread."

Happy St. Patrick's Day! Three Tasty Soda Breads
Serious Eats / New York
March 17, 2010

"...all three we tried were excellent..."

Pastry Chef Now Shows Her Sweet Side
Minneapolis Star Tribune
December 11, 2008

"...Amy Scherber has New Yorkers lining up for her baked goods..."

100 Best Things We Ate and Drank This Year
Time Out New York
December 11, 2008

Breakast and Brunch: Pecan Sticky Bun makes the list.

Amy's Bread Cafe: A Go To Sandwich Spot. What's Yours?
Serious Eats / New York
July 29, 2008

"Almost everything….is damned tasty, with a few items reaching the level of serious deliciousness."

100 Best Things We Ate and Drank This Year
Time Out New York
December 27, 2007

"The ultimate bread basket..."

10 Great Places to Harvest a Bounty of Artisan Breads
USA Today
November 15, 2007

"There's no shortage of terrific bakeries in New York, but Amy's Bread has distinguished itself for its commitment to quality products and community involvement."

The Stuff of Life
Bon Appétit
October 1, 2006

"...Here’s the story of the bread-aisle revolution - and the pioneers who started it..."

Home Cookin' with Amy Scherber
Crave / New York
April 1, 2005
Amy Scherber '82
St Olaf Magazine
September 1, 2004

"...a three store multimillion dollar business brings a taste of the Old Country to the city’s poshest neighborhoods."

So Easy to Love
Gourmet
May 1, 2003
Readers' Choice Eat Out Awards 2003
Time Out New York
May 22, 2003
Artisan Breads: A Staple Becomes a Statement
Santé
November 1, 2002
A Short History of Food
Food & Wine
September 1, 1998

"...in 1994 [Amy’s Bread] begins to sell innovative items - olive twists, Parmesan cheese twists, raisin and fennel twists..."

The Best Breads
New York Magazine
June 13, 1994

"...a connoisseur’s guide to the dozen greatest old-world and nouvelle bakers."

The CHEW on ABC
April 7, 2014