SMASH shot a scene right in front of our store!
Twenty years ago, Amy’s Bread pioneered the upper crust.
Our moving and renovation plans...
Amy's Bread is one of Sutton Foster's favorite places.
After sampling hundreds of breads across the country, Amy's Bread Semolina with Golden Raisins and Fennel made the list!
Amy taught a class on American baking, in Tokyo
Japanese bakers visit our Cafe in the Village.
"...some of the city’s best breads."
"...easy-to-love loaf dotted in plump golden raisins."
"This group of distinguished bakers has mastered the art and technique of creating the perfect loaf."
New York bakeries are featured in this edition
Our Grilled Ham and Cheddar Biscuit makes the list.
"[Amy's] cookbook…packed full of great bread recipes."
Amy Scherber successfully oversees three bakery locations and multiple product lines.
Amy Scherber is featured in the Sunday Routine section.
"Our tasters were almost all united in their praise of the carrot cake from Amy's Bread."
"...all three we tried were excellent..."
"...Amy Scherber has New Yorkers lining up for her baked goods..."
Breakast and Brunch: Pecan Sticky Bun makes the list.
"Almost everything….is damned tasty, with a few items reaching the level of serious deliciousness."
"The ultimate bread basket..."
"There's no shortage of terrific bakeries in New York, but Amy's Bread has distinguished itself for its commitment to quality products and community involvement."
"...Here’s the story of the bread-aisle revolution - and the pioneers who started it..."
"...a three store multimillion dollar business brings a taste of the Old Country to the city’s poshest neighborhoods."
"...in 1994 [Amy’s Bread] begins to sell innovative items - olive twists, Parmesan cheese twists, raisin and fennel twists..."
"...a connoisseur’s guide to the dozen greatest old-world and nouvelle bakers."