The Best Dishes at the Best Restaurants
Time Out New York
October 14, 2010

MANHATTAN

CHELSEA

Chocolate-and-olive-oil bastoncino
Del Posto, 85 Tenth Ave at 16th St (212- 497-8090, delposto.com)

Duck rice
Nuela, 43 W 24th St between Fifth and Sixth Ayes (212-929-1200, nuelany.com)

Grilled ham-and-cheddar biscuit
Amy's Bread, 75 Ninth Ave between 15th and 16th Sts (212-462-4338) • 672 Ninth Ave between 46th and 47th Sts (212-977-2670) • 250 Bleecker St at Leroy St (212-675-7802) • amysbread.com

Grilled three-cheese sandwich, scrumpets with mint vinegar
The Breslin Bar and Dining Room, Ace Hotel, 16 W 29th St between Fifth Ave and Broadway (212-679-1939, thebreslin.com)

Tempura green beans
The Red Cat, 227 Tenth Ave between 23rd and 24th Sts (212-242-1122, redcatrestaurants.com)

CHINATOWN/LITTLE ITALY

The Panama sandwich
Torrisi Italian Specialties, 250 Mulberry St between Prince and Spring Sts (212-965-0955, piginahat.com)

Provolone bread
Parisi Bakery, 198 Mott St between Kenmare and Spring Sts (212-226- 6378, parisibakery.com)