Black Olive

This versatile moist and chewy bread is filled with olives. Good with pasta, Italian food, and most meats and cheeses.

Ingredients

Unbleached wheat flour, whole wheat flour, water, natural starter, Kalamata, Amfissa and Atalanti olives, kosher salt and yeast.

Shapes & Sizes
  • 1 lb. loaf
  • ½ lb. mini loaf
  • pan loaf
  • fougasse
  • ficelle
  • 3 & 4 lb. large loaves
  • dinner roll
  • twist