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I launched Amy’s
Bread in June of 1992, 18 years ago. It all began in a small storefront
on Ninth Avenue in New York City, in a neighborhood known as Hell's
Kitchen. At first there were 5 employees, a few wholesale customers,
and a small retail store. Now the bakery has over 150 employees, over 200
wholesale deliveries daily, and three retail stores including
our location in the vibrant Chelsea Market, where
we bake most of our breads, and our store in The
Village where we’re open late to satisfy your craving for cakes
and sweets. Find out more about our sweets cookbook, The Sweeter Side of
Amy's Bread. We even have a bread
cookbook to help you recreate some of our breads at home, which is
revised and re-released.
We’re proud to use the best ingredients we can buy: unbleached, unbromated
flours, organic whole grains and seeds, imported olives, fresh herbs,
and fresh butter in our sweets. Our breads are made with care using traditional
European methods. We’re very proud of our work and hope you enjoy the
products of our labor: GOOD BREAD! Amy Scherber and the Staff at Amy's Bread P.S. If you would
like to add your name to our guestbook or give us any comments, please
write to amysbread@aol.com
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