| Coconut
Cream Cake |
Inspired
by childhood memories of a favorite Hawaiian luau dessert; two
layers of light-textured yellow cake; not too sweet, with a subtle
coconut flavor; finished with a rich, creamy coconut custard frosting
and a sprinkling of shredded coconut. |
| Definitely
Devil's Food Cake |
For
chocolate lovers only; a double layer of moist and tender, bittersweet
chocolate cake; generously frosted with either decadent chocolate
silk frosting or mellow milk chocolate. |
| Monkey
Cake |
A
monkey's delight, with fresh bananas, pineapple, and toasted pecans;
dense, moist, and chunky; wrapped in cream cheese icing. |
| Red
Velvet Cake |
Our
version of an old Southern recipe; made with a little cocoa and
red food color and a lot of butter to create a taste that's uniquely
"red velvet"; a dark red cake dramatically framed with white buttercream
frosting. |
Black
and White Cake |
Luscious,
white vanilla buttercream frosting encases two layers of moist,
tender bittersweet chocolate cake - Decorated with chocolate polka
dots - An instant classic. |
German
Chocolate Cake |
Three moist
layers of barely chocolate cake, filled with creamy caramel coconut
pecan topping. We use imported European chocolate to achieve a
flavor that's subtle and indescribably delicious. |
Carrot
Cake |
Simple and
satisfying - Loaded with carrots and walnuts with a refreshing
cream cheese frosting. |
Lemon
Mousseline Cake |
A subtle
hint of lemon flavors four thin layers of moist, buttermilk cake
- Filled with tangy-sweet lemon custard and finished with a luscious
lemon butter cream. It's a citrus lover's dream. |
| Yellow
Cake with Pink Frosting |
An
old-fashioned cake that turns grown men into little boys; tender,
buttery-rich, yellow cake layered with delicate pink, sweeter
than sweet, powdered sugar buttercream frosting. |
| Yellow
Cake with Milk Chocolate Frosting |
Our
delicate, old-fashioned yellow cake layered with Milk Chocolate
Frosting. |
Note: All cakes are 9" round double layer, and serve 10-15
people. We also offer 6" round double layer, 1/4 sheet
triple layer and 1/2 sheet triple layer cakes which can be
ordered in advance.
Orders
for whole cakes should be placed in advance, although we often
take same day orders. We will gladly inscribe a cake for any
special occasion, with 48 hours notice. Please contact us
at (212) 977-2670 to order a cake in Hell's Kitchen, (212)
462-4338 for Chelsea Market, or (212) 675-7802 for our Village
Store.
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