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Amy's Bread Cookbook "If you're a fan of Amy's Bread - and who isn't? - you'll find Amy Scherber and Toy Kim Dupree's first book a delight. In between recipes, Amy's Bread is filled with stories about Scherber's career as a baker, travels to France and growing up in Minnesota.
Scherber and Dupree share their favorite recipes and pass along some tips and techniques. There is little in the way of traditional white bread recipes: most of the bread include additional ingredients like raisins, nuts, sesame seeds and olives. Novice bakers will find their recipes easy to understand and to follow. Scherber and Dupree present their theories and experiences with bread in a simple, userfriendly fashion. This
is a book you can bring into the kitchen and enjoy reading in bed. Scherber's
enthusiasm for her profession and her product is evident and contagious,
and it is this enthusiasm that makes Amy's Bread such a pleasure
to bake from and to read ..." |
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