Whole Wheat Oat Pecan with Golden Raisins
A slightly sweeter nut-studded whole wheat bread that is good for breakfast, sandwiches, or an afternoon snack (oat-sprinkled loaves and rolls, pictured center and right).
Whole wheat flour, unbleached wheat flour, water, sponge starter, golden raisins, toasted pecans, oats, organic wheat berries, molasses, honey, canola oil, kosher salt and yeast.
- 10 oz. loaf
- pan loaf
- dinner roll