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Potato Onion Dill Bread
This robust bread is moist, tender and perfumed with onions, dill, and coarse cracked pepper.
Potato flakes, unbleached wheat flour, water, roasted potatoes & onions, dill seed, coarse black pepper, kosher salt and yeast.
Shapes & Sizes
- 12 oz. loaf
- pan loaf
- sandwich roll
- dinner roll