A thin crunchy crust, big savory chunks of salty green olives, and scattered with a little coarse sea salt. A big favorite of Amy’s Bread staff.
Unbleached wheat flour, picholine (green) olives, water, poolish starter, kosher salt, and yeast, with a coarse sea salt crust.
- 1 lb. loaf
- 1 lb. baguette
- dinner roll