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Picholine Olive
A thin crunchy crust, big savory chunks of salty green olives, and scattered with a little coarse sea salt. A big favorite of Amy’s Bread staff.
Ingredients
Unbleached wheat flour, picholine (green) olives, water, poolish starter, kosher salt, and yeast, with a coarse sea salt crust.
Shapes & Sizes
- 1 lb. loaf
- 1 lb. baguette
- dinner roll
