Peasant Wheat with Toasted Seeds

Inspired by full-flavored German breads, this deliciously earthy bread made with NY State Whole Wheat boasts toasted pumpkin, sunflower, flax and sesame seeds mixed throughout and a touch of sea salt on the crust.


NY State Whole Wheat Flour, Organic unbleached wheat flour, pumpernickel flour, water, poolish starter, whole wheat sourdough starter, toasted pumpkin seeds, sunflower seeds, flax, and sesame seeds, salt, yeast.

Shapes & Sizes
  • 1 lb. loaf
  • dinner roll