Made with local whole rye & whole wheat flours, our Miche is a mild but complex sourdough bread. The moist, chewy crumb is surrounded by a deep brown, aromatic crust that is achieved by slow caramelization in the oven.
NY State Whole Wheat Flour, unbleached wheat flour, organic whole rye flour, whole wheat sourdough starter, water, salt and yeast.
- 4 lb. boule
- 1.5 lb. boule
- 1.25 lb. batard