Double Seeded Wheat

Delicious, earthy, whole wheat bread with a full flavor from the seeded crust. Goes well with savory food or flavorful cheeses.


Organic unbleached wheat flour with germ and bran added back in, organic whole rye flour, water, organic poolish starter, kosher salt, yeast. Topped with sesame, poppy & dill seeds, and coarse sea salt.

Shapes & Sizes
  • 1.5 lb. batard
  • 1 lb. loaf
  • dinner roll